You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.
Author: mplsgirl
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing....
Author: FLUFFSTER
Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth...
Author: Bonnie G 2
I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and...
Author: Larkin
Make and share this Dill Sour Cream Sauce recipe from Food.com.
Author: mydesigirl
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according...
Author: sassafrasnanc
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars".
Author: breezermom
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave...
Author: Shelby Jo
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien
Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator time.
Author: DrGaellon
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar...
Author: januarybride
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why it is called Lemon Texas Cake instead of Lemon Indiana...
Author: breezermom
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two...
Author: Hadice
This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into...
Author: Noo8820
Here's a recipe that starts with an everyday staple-a can of crushed tomatoes-and ends up in an exotic corner of the world.
Author: barefootmommawv
Make and share this Broccoli and Avocado Salad recipe from Food.com.
Author: E.A.4957
I got this recipe from my mom. It has great flavor that soaks right into the chicken instead of staying on the outside
Author: doobiedcn
I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it.
Author: Kanzeda
Tart and tangy rhubarb pickles. Try them as an accent to your favorite cheeses or to sliced, roasted meats. Courtesy of Mother Earth News. The cooking time is refrigeration time before eating.
Author: Molly53
Make and share this Leeks With Brown Butter recipe from Food.com.
Author: morgainegeiser
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the beets and a hint of tartness from the rhubarb. Pair...
Author: threeovens
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Author: DailyInspiration
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah...
Author: Leslie in Texas
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it...
Author: Bobtail
Make and share this Asian Barbecue Glaze recipe from Food.com.
Author: lik2fish
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Author: 4-H Mom
Make and share this Christmas Spice Butter recipe from Food.com.
Author: kelycarter_
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having...
Author: ImPat
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.
Author: lazyme
if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat
Author: 883329
This is my grandmother's recipe and it is made with green tomatoes so it is an old-fashioned relish. She had to use all that was in the garden so this is one of the relishes she made. Each one of hers...
Author: Mimi in Maine
This recipe for a typically Southern congealed salad is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.
Author: Dan-Amer 1
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
A nice sauce for Penne Pasta. I like to sprinkle on a few slivered sun dried tomatoes and a few pine nuts.
Author: Diana Adcock
Make and share this Cranberry Strawberry Salad recipe from Food.com.
Author: Rutecki Family
Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.
Author: JackieOhNo
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish! I can eat this as the main entrée with a salad...
Author: Theresa P
These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans for us! Prep time doesn't include pre-mashing...
Author: DragonFly2
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment to any grilled meal.
Author: MarthaStewartWanabe
This is great on tacos or as a side. Fresh and "food safe" for a picnic or potluck. This is a variation of the slaw on Recipe # 459572
Author: Ambervim
Make and share this Avocado Pineapple Salad recipe from Food.com.
Author: chris.young
The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really is quite different from the traditional way.
Author: Brooke Bowdoin
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.
Author: CandyTX
This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.
Author: Penny Stettinius